Soba Noodle Soup
Nutrition
per serving (547 g)
344 kcal🔥 Calories
15 g🥩 Protein
2 g🥑 Fat
68 g🍞 Carbs
Fiber: 6 g Sugar: 8 g Saturated fat: 0 g Salt: 4 g
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🛒 Ingredients
- Soba noodles (dried) 80 g · 280 kcal
- Water 400 g · 0 kcal
- Dashi granules 2 g · 5 kcal
- Soy sauce 30 g · 25 kcal
- Mirin 15 g · 28 kcal
- Green onions (scallions) 20 g · 6 kcal
👨🍳 Instructions
- Cook the soba noodles according to package instructions, usually 3-5 minutes in boiling water. Drain thoroughly and rinse with cold water to remove excess starch, then drain again.
- In a saucepan, combine water, dashi granules, soy sauce, and mirin. Bring to a simmer over medium heat, stirring until the dashi granules are dissolved.
- Divide the rinsed soba noodles evenly among serving bowls. Ladle the hot dashi broth over the noodles.
- Garnish with thinly sliced green onions immediately before serving. Serve hot.
