Sorghum Noodles

🛒 Ingredients

• Sorghum flour 100 g · 339 kcal

👨‍🍳 Instructions

1. In a large bowl, combine sorghum flour with salt. Gradually add warm water, mixing until a shaggy dough forms. Adjust water as needed, as sorghum flour absorbs differently.
2. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Divide the dough into smaller portions. Roll each portion thinly using a rolling pin or a pasta machine, then cut into desired noodle shapes (e.g., fettuccine or spaghetti).
4. Bring a large pot of salted water to a rolling boil. Add the sorghum noodles and cook for 3-5 minutes, or until al dente. Drain well.