Sorghum Pilaf

🛒 Ingredients

• Cooked Sorghum 150 g · 163 kcal
• Chopped Onion 35 g · 14 kcal
• Diced Carrot 25 g · 10 kcal
• Minced Garlic 4 g · 6 kcal
• Olive Oil 8 g · 71 kcal
• Vegetable Broth 175 g · 9 kcal
• Ground Cumin 0 g · 1 kcal
• Ground Coriander 0 g · 1 kcal
• Ground Turmeric 0 g · 1 kcal
• Fresh Parsley (chopped) 3 g · 1 kcal

👨‍🍳 Instructions

1. Rinse the sorghum thoroughly under cold running water until the water runs clear, then drain well.
2. Heat the olive oil in a large pot or Dutch oven over medium heat; add chopped onion and diced carrot, sauté for 5-7 minutes until softened.
3. Add minced garlic, ground cumin, coriander, and turmeric; cook for another minute until fragrant.
4. Stir in the rinsed sorghum, then pour in the vegetable broth and season with salt and pepper.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until sorghum is tender and liquid is absorbed.
6. Remove from heat and let it rest, covered, for 5-10 minutes, then fluff with a fork.
7. Garnish with fresh chopped parsley and serve warm.