Sorghum Porridge

🛒 Ingredients

• Sorghum grain 50 g · 170 kcal
• Water 250 g · 0 kcal

👨‍🍳 Instructions

1. Rinse the sorghum grain thoroughly under cold running water until the water runs clear. This removes any dust or debris.
2. Combine the rinsed sorghum grain with water and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 25-30 minutes, or until the sorghum is tender and has absorbed most of the liquid.
4. Remove the saucepan from the heat and let it stand, covered, for 5 minutes. Fluff the porridge gently with a fork before serving.