Sourdough Toast
Nutrition
per serving (90 g)
🔥 272kcal
🥩 8Protein
🥑 10Fat
🍞 40Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 6 g Salt: 1 g
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🛒 Ingredients
- Sourdough bread 80 g · 200 kcal
- Butter 10 g · 72 kcal
👨🍳 Instructions
- Place two slices of sourdough bread into a toaster or under a broiler.
- Toast until golden brown and crispy to your preference, usually for 2-4 minutes.
- Remove the toast from the toaster or broiler and immediately spread butter evenly over each slice.
- Serve warm and enjoy your simple Sourdough Toast.
