Spinach with Lemon

🛒 Ingredients

• Fresh Spinach 150 g · 35 kcal
• Garlic 3 g · 4 kcal
• Olive Oil 14 g · 124 kcal
• Lemon Juice 8 g · 1 kcal

👨‍🍳 Instructions

1. Wash the fresh spinach thoroughly and pat it dry. Finely mince the garlic cloves.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Add the spinach to the skillet in batches if necessary, tossing frequently until all the spinach has wilted and brightened in color, about 3-5 minutes.
4. Remove the skillet from the heat. Stir in the fresh lemon juice, season with salt and freshly ground black pepper to taste, and serve immediately.