Sprouted Bean Salad

Sprouted Bean Salad
⏱ 15 min Difficulty: Easy Salads Lunch Snacks 🌱 Vegan 🌾 Gluten-free 🌶️ Spicy

Nutrition

per serving (247 g)
🔥 68kcal
🥩 3Protein
🥑 0Fat
🍞 14Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 0 g Salt: 2 g

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🛒 Ingredients

  • Sprouted Mung Beans 100 g · 35 kcal
  • Cucumber 50 g · 8 kcal
  • Tomato 50 g · 9 kcal
  • Red Onion 20 g · 8 kcal
  • Green Chili 5 g · 2 kcal
  • Fresh Cilantro 5 g · 1 kcal
  • Lemon Juice 15 g · 3 kcal
  • Chaat Masala 2 g · 2 kcal

👨‍🍳 Instructions

  1. In a large mixing bowl, combine the sprouted mung beans, finely diced cucumber, tomato, and red onion.
  2. Add the chopped green chili, fresh cilantro, lemon juice, chaat masala, and salt to taste. Gently toss everything together until well combined.
  3. Serve immediately as a refreshing and healthy salad or side dish.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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