Ssambap (Korean Lettuce Wraps)

🛒 Ingredients

• Cooked Short-Grain White Rice 180 g · 233 kcal
• Assorted Fresh Leafy Greens (e.g., Lettuce, Perilla Leaves, Kale) 150 g · 60 kcal
• Ssamjang (Korean Spicy Dipping Sauce) 50 g · 105 kcal
• Fresh Garlic, sliced 5 g · 7 kcal
• Green Chili Pepper, sliced 5 g · 2 kcal

👨‍🍳 Instructions

1. If rice is not already cooked, rinse the short-grain rice several times until the water runs clear, then cook according to package instructions or in a rice cooker.
2. Prepare the ssamjang by mixing doenjang, gochujang, minced garlic, sesame oil, chopped green onion, and roasted sesame seeds in a small bowl until well combined.
3. Wash and thoroughly dry the assorted leafy greens; arrange them attractively on a large serving platter along with the sliced fresh garlic and green chili peppers.
4. Serve the cooked rice, prepared ssamjang, and platter of greens and aromatics as a communal meal, allowing each person to create their own wraps.