Steamed Clams

🛒 Ingredients

• Littleneck Clams 500 g · 80 kcal
• Unsalted Butter 30 g · 215 kcal
• Garlic 10 g · 15 kcal
• Dry White Wine 100 g · 80 kcal
• Fresh Parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. Thoroughly clean the clams by scrubbing them under cold running water; discard any clams that are open and do not close when tapped.
2. In a large pot or deep skillet, melt the butter over medium heat, then add the minced garlic and sauté for about one minute until fragrant.
3. Pour in the dry white wine and bring to a simmer, then add the cleaned clams, cover the pot tightly, and steam for 5-7 minutes.
4. Once all the clams have opened, remove the pot from the heat. Discard any clams that did not open.
5. Stir in the fresh chopped parsley and season with salt and freshly ground black pepper to taste.
6. Serve immediately in a bowl with the flavorful broth, optionally with crusty bread for dipping.