Steamed Oysters

🛒 Ingredients

• Fresh Oysters 100 g · 70 kcal
• Lemon 20 g · 5 kcal

👨‍🍳 Instructions

1. Gently scrub fresh oysters under cold running water to remove any dirt or debris from their shells, discarding any that are open and do not close when tapped.
2. Prepare a steamer by adding an inch or two of water to the bottom, then place a steaming rack inside.
3. Arrange the cleaned oysters in a single layer on the steaming rack, ensuring they are not overcrowded.
4. Cover the steamer tightly with a lid and bring the water to a rolling boil over high heat.
5. Once boiling, steam the oysters for 5-7 minutes, or until their shells open slightly.
6. Carefully remove the steamed oysters from the steamer using tongs and arrange them on a serving platter, discarding any that did not open.
7. Serve immediately with fresh lemon wedges for squeezing over the oysters.