Stewed Rhubarb

🛒 Ingredients

• Rhubarb 500 g · 105 kcal
• Granulated Sugar 100 g · 387 kcal
• Water 50 g · 0 kcal

👨‍🍳 Instructions

1. Wash the rhubarb stalks thoroughly and trim off the ends; do not peel unless the skin is very tough.
2. Cut the rhubarb into 1-inch (2-3 cm) pieces and place them in a saucepan.
3. Add the granulated sugar and a splash of water to the saucepan with the rhubarb.
4. Cook over medium heat, stirring occasionally, until the rhubarb softens and breaks down, forming a compote-like consistency, about 10-15 minutes.
5. Remove from heat and let cool slightly before serving; it can be enjoyed warm or chilled.