Stir-Fried Water Spinach

🛒 Ingredients

• Water Spinach 200 g · 40 kcal
• Garlic 10 g · 15 kcal
• Vegetable Oil 10 g · 90 kcal
• Light Soy Sauce 15 g · 8 kcal
• Oyster Sauce 15 g · 20 kcal
• Sugar 2 g · 8 kcal

👨‍🍳 Instructions

1. Wash the water spinach thoroughly, trim off any tough stems, and cut the greens into 2-inch pieces. Finely mince the garlic cloves.
2. In a small bowl, whisk together the light soy sauce, oyster sauce, and sugar to create the stir-fry sauce.
3. Heat vegetable oil in a wok or large skillet over high heat until shimmering. Add the minced garlic and stir-fry for 15-30 seconds until fragrant.
4. Add the water spinach to the wok. Stir-fry for 1-2 minutes until it starts to wilt.
5. Pour in the prepared sauce and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with sauce.
6. Remove from heat and serve immediately as a delicious side dish, often accompanied by rice.