Strawberries and Cream
Nutrition
per serving (210 g)
🔥 273kcal
🥩 2Protein
🥑 21Fat
🍞 24Carbs
Fiber: 3 g Sugar: 10 g Saturated fat: 13 g Salt: 0 g
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🛒 Ingredients
- Fresh Strawberries 150 g · 48 kcal
- Heavy Cream 50 g · 185 kcal
- Granulated Sugar 10 g · 40 kcal
👨🍳 Instructions
- Wash and hull the fresh strawberries, then slice them into bite-sized pieces and place them in a serving bowl.
- In a separate cold bowl, whip the heavy cream and granulated sugar until soft peaks form.
- Spoon the whipped cream generously over the sliced strawberries and serve immediately.
