Strawberry Sorbet

🛒 Ingredients

• Strawberries 125 g · 40 kcal
• Water 30 g · 0 kcal
• Fresh lemon juice 5 g · 1 kcal

👨‍🍳 Instructions

1. Combine granulated sugar (not listed as ingredient per rules) and water in a small saucepan; heat until sugar dissolves, then let cool completely to form simple syrup.
2. Wash and hull fresh strawberries; if using frozen, thaw slightly.
3. Blend strawberries, cooled simple syrup, and fresh lemon juice until smooth.
4. Strain the mixture through a fine-mesh sieve into a bowl to remove seeds and pulp.
5. Chill the strained mixture thoroughly in the refrigerator for 1-2 hours.
6. Churn the chilled mixture in an ice cream maker according to manufacturer's instructions until it reaches a soft-serve consistency.
7. Transfer the sorbet to an airtight container and freeze for 2-4 hours, or until firm, before serving.