Stuffed Dates

🛒 Ingredients

• Medjool Dates 50 g · 140 kcal
• Cream Cheese 30 g · 60 kcal
• Chopped Almonds 10 g · 60 kcal

👨‍🍳 Instructions

1. Carefully slice each Medjool date lengthwise down one side and remove the pit, being careful not to cut all the way through.
2. In a small bowl, lightly whip the cream cheese until smooth and creamy.
3. Using a small spoon or piping bag, fill each pitted date generously with the cream cheese mixture.
4. Gently press the chopped almonds onto the cream cheese filling of each date to garnish. Serve immediately or chill for later.