Stuffed Mushrooms

🛒 Ingredients

• Cremini mushrooms 150 g · 33 kcal
• Breadcrumbs 20 g · 76 kcal
• Parmesan cheese 15 g · 59 kcal
• Olive oil 5 g · 44 kcal
• Garlic 5 g · 7 kcal
• Fresh parsley 5 g · 2 kcal
• Onion 15 g · 6 kcal

👨‍🍳 Instructions

1. Preheat your oven to 190°C (375°F). Clean the mushrooms and carefully remove the stems; finely chop the stems and set aside the caps.
2. In a small skillet, heat the olive oil over medium heat. Sauté the chopped mushroom stems and minced onion for 5-7 minutes until softened, then add minced garlic and cook for another minute.
3. Remove the skillet from heat and transfer the mixture to a bowl. Stir in breadcrumbs, grated Parmesan cheese, fresh parsley, salt, and pepper until well combined.
4. Place the mushroom caps on a baking sheet. Spoon the prepared filling generously into each mushroom cap.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown and slightly crispy. Serve immediately.