Surowka (Polish Cabbage and Carrot Slaw)

🛒 Ingredients

• White Cabbage 70 g · 18 kcal
• Carrot 40 g · 16 kcal
• Apple 30 g · 16 kcal
• Onion 5 g · 2 kcal
• Rapeseed Oil 10 g · 88 kcal
• Lemon Juice 5 g · 1 kcal

👨‍🍳 Instructions

1. Finely shred the white cabbage and thinly slice the onion; grate the carrots and apple.
2. In a large bowl, combine the shredded cabbage, grated carrots, apple, and sliced onion.
3. Drizzle with rapeseed oil and lemon juice, then season with a pinch of salt, sugar, and black pepper to taste. Toss everything gently to combine.
4. For best flavor, let the Surowka rest in the refrigerator for at least 15-30 minutes before serving.