Sweet Potato Fries
Nutrition
per serving (264 g)
🔥 335kcal
🥩 5Protein
🥑 15Fat
🍞 50Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Sweet potato 250 g · 215 kcal
- Olive oil 14 g · 120 kcal
👨🍳 Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Wash and peel the sweet potato, then cut it into even-sized sticks, about 1 cm (0.4 inches) thick.
- In a large bowl, toss the sweet potato sticks with olive oil and a pinch of salt until evenly coated.
- Spread the sweet potato fries in a single layer on the prepared baking sheet, ensuring they don't overlap for even cooking.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
