Sweet Potato Pudding

🛒 Ingredients

• Sweet Potatoes 1000 g · 860 kcal
• Whole Milk 258 g · 157 kcal
• Granulated Sugar 200 g · 800 kcal
• Large Eggs 100 g · 155 kcal
• Unsalted Butter 60 g · 430 kcal
• Ground Cinnamon 5 g · 12 kcal
• Ground Nutmeg 2 g · 10 kcal
• Vanilla Extract 5 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 175°C (350°F). Lightly grease a 2-quart baking dish.
2. Peel the sweet potatoes, cut them into chunks, and boil until very tender, about 15-20 minutes. Drain well and mash them thoroughly until smooth.
3. In a large bowl, combine the mashed sweet potatoes, milk, sugar, eggs, melted butter, cinnamon, nutmeg, and vanilla extract. Mix until well combined and smooth.
4. Pour the mixture into the prepared baking dish and bake for 45-55 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
5. Let the pudding cool slightly before serving. It can be served warm or at room temperature, optionally topped with whipped cream or a sprinkle of extra cinnamon.