Sweet Potato Wedges

🛒 Ingredients

• Sweet potato 250 g · 215 kcal
• Olive oil 15 g · 133 kcal
• Paprika 2 g · 6 kcal
• Garlic powder 2 g · 7 kcal
• Black pepper 1 g · 3 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Wash and peel the sweet potato, then cut it into even-sized wedges. Aim for about 1-1.5 cm thick.
3. In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, black pepper, and salt until evenly coated.
4. Spread the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
5. Bake for 20-25 minutes, flipping halfway through, until the wedges are tender on the inside and crispy and golden brown on the outside.