Tapenade

🛒 Ingredients

• Pitted Black Olives 150 g · 173 kcal
• Capers, drained 20 g · 5 kcal
• Anchovy Fillets, drained 10 g · 21 kcal
• Garlic, minced 5 g · 7 kcal
• Extra Virgin Olive Oil 50 g · 442 kcal
• Lemon Juice 10 g · 2 kcal
• Black Pepper, freshly ground 0 g · 0 kcal

👨‍🍳 Instructions

1. Combine pitted black olives, drained capers, drained anchovy fillets, and minced garlic in a food processor.
2. Pulse the ingredients until coarsely chopped, then slowly drizzle in the extra virgin olive oil while processing until a thick, spreadable paste forms.
3. Stir in the lemon juice and season with freshly ground black pepper to taste.
4. Serve immediately with crusty bread, crackers, or vegetables, or store in an airtight container in the refrigerator for up to a week.