Tarator

🛒 Ingredients

• Bulgarian/Greek Yogurt (whole milk) 200 g · 130 kcal
• Cucumber 150 g · 23 kcal
• Garlic 5 g · 7 kcal
• Fresh Dill 5 g · 2 kcal
• Walnuts (chopped) 15 g · 98 kcal
• Olive Oil 10 g · 90 kcal
• Cold Water 100 g · 0 kcal

👨‍🍳 Instructions

1. Peel and finely dice the cucumber; mince the garlic and chop the fresh dill.
2. In a large bowl, combine the yogurt, diced cucumber, minced garlic, chopped dill, and salt to taste.
3. Gradually whisk in the cold water until the soup reaches your desired consistency; it should be light and pourable.
4. Divide the Tarator into serving bowls, drizzle with olive oil, and garnish with chopped walnuts and a sprig of fresh dill.
5. Chill thoroughly in the refrigerator for at least 30 minutes before serving to enhance flavors.