Tarhana Soup
Nutrition
per serving (281 g)
🔥 104kcal
🥩 3Protein
🥑 3Fat
🍞 15Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 1 g Salt: 2 g
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🛒 Ingredients
- Tarhana powder 20 g · 72 kcal
- Water 250 g · 0 kcal
- Tomato paste 5 g · 5 kcal
- Butter 4 g · 25 kcal
- Garlic 2 g · 2 kcal
- Dried mint 0 g · 0 kcal
- Red pepper flakes 0 g · 0 kcal
👨🍳 Instructions
- In a pot, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in tomato paste and cook for another minute, pressing it against the bottom of the pot to deepen its color.
- Gradually whisk in the tarhana powder, making sure no lumps form, then slowly pour in the water while continuously stirring.
- Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking.
- Just before serving, stir in dried mint and red pepper flakes. Season with salt to taste and serve hot.
