Teff Porridge

🛒 Ingredients

• Teff grain (whole grain, uncooked) 50 g · 184 kcal
• Water 250 g · 0 kcal

👨‍🍳 Instructions

1. Rinse the teff grains thoroughly under cold running water using a fine-mesh sieve to remove any impurities.
2. Combine the rinsed teff grains, water, and a pinch of salt in a small saucepan.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 10-15 minutes.
4. Remove from heat and let it sit, covered, for another 5 minutes to allow it to thicken further.
5. Fluff the porridge with a fork and serve warm, optionally with toppings like fruit or nuts.