Texas Caviar

🛒 Ingredients

• Canned black-eyed peas, drained and rinsed 500 g · 575 kcal
• Canned corn, drained 250 g · 200 kcal
• Red bell pepper, diced 200 g · 60 kcal
• Green bell pepper, diced 200 g · 40 kcal
• Red onion, finely diced 150 g · 60 kcal
• Jalapeño, seeded and minced (optional) 15 g · 4 kcal
• Fresh cilantro, chopped 30 g · 7 kcal
• Apple cider vinegar 120 g · 25 kcal
• Olive oil 110 g · 972 kcal
• Granulated sugar 12 g · 48 kcal
• Ground cumin 2 g · 0 kcal
• Garlic powder 3 g · 0 kcal

👨‍🍳 Instructions

1. In a large bowl, combine the drained and rinsed black-eyed peas and corn.
2. Add the diced red and green bell peppers, finely diced red onion, minced jalapeño (if using), and chopped fresh cilantro to the bowl.
3. In a separate small bowl, whisk together the apple cider vinegar, olive oil, granulated sugar, ground cumin, garlic powder, salt, and pepper to create the dressing.
4. Pour the dressing over the vegetable and bean mixture, then toss gently until everything is well coated.
5. For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.