Tiger Salad
Nutrition
per serving (280 g)
🔥 104kcal
🥩 4Protein
🥑 5Fat
🍞 12Carbs
Fiber: 3 g Sugar: 2 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Fresh Cilantro 30 g · 7 kcal
- Green Onions 30 g · 10 kcal
- Cucumber 80 g · 12 kcal
- Celery 50 g · 8 kcal
- Green Bell Pepper 50 g · 10 kcal
- Hot Green Chili 5 g · 2 kcal
- Soy Sauce 15 g · 8 kcal
- Chinese Black Vinegar 15 g · 3 kcal
- Sesame Oil 5 g · 44 kcal
👨🍳 Instructions
- Prepare all vegetables: finely julienne the cucumber, celery, and green bell pepper. Thinly slice the green onions and hot green chili, then roughly chop the fresh cilantro.
- In a small bowl, whisk together the soy sauce, Chinese black vinegar, sesame oil, sugar, and salt to create the dressing.
- Combine all the prepared vegetables in a large mixing bowl. Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Serve immediately as a refreshing and spicy side dish or light meal. For best flavor, consume within a few hours.
