Tirokafteri

🛒 Ingredients

• Feta cheese 200 g · 528 kcal
• Red chili peppers 15 g · 6 kcal
• Red bell pepper 30 g · 9 kcal
• Garlic 5 g · 7 kcal
• Extra virgin olive oil 20 g · 177 kcal
• Red wine vinegar 10 g · 2 kcal

👨‍🍳 Instructions

1. Crumble the feta cheese into a food processor or a deep bowl. Remove the stems and seeds from the chili and bell peppers, then roughly chop them along with the garlic cloves.
2. Add the chopped peppers and garlic to the feta cheese in the food processor. Pour in the extra virgin olive oil and red wine vinegar.
3. Process the mixture until smooth and creamy. If the dip is too thick, add a teaspoon of the feta brine or a little water to achieve your desired consistency.
4. Transfer the tirokafteri to a serving bowl. Drizzle with a little extra olive oil and optionally garnish with a sprinkle of fresh chopped parsley or oregano before serving with pita bread or fresh vegetables.