Tomato Bisque

🛒 Ingredients

• Canned Diced Tomatoes 200 g · 43 kcal
• Unsalted Butter 8 g · 53 kcal
• Yellow Onion 38 g · 15 kcal
• Garlic Cloves 3 g · 4 kcal
• All-purpose Flour 5 g · 18 kcal
• Vegetable Broth 125 g · 5 kcal
• Heavy Cream 30 g · 120 kcal

👨‍🍳 Instructions

1. Melt butter in a large pot or Dutch oven over medium heat, then add chopped onion and sauté until softened and translucent, about 5-7 minutes.
2. Add minced garlic and cook for another minute until fragrant, then stir in the flour and cook for 2 minutes, forming a roux.
3. Gradually whisk in the vegetable broth and diced tomatoes, bringing the mixture to a simmer. Season with salt and a pinch of sugar.
4. Reduce heat to low, cover, and simmer for 15-20 minutes, allowing flavors to meld. Remove from heat.
5. Using an immersion blender, carefully blend the soup until smooth; alternatively, transfer in batches to a regular blender and blend.
6. Stir in the heavy cream and heat gently without boiling, adjusting seasonings if needed. Serve hot, garnished with fresh herbs.