Tomato Salad
Nutrition
per serving (249 g)
🔥 169kcal
🥩 2Protein
🥑 14Fat
🍞 11Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Ripe Tomatoes 200 g · 36 kcal
- Red Onion 30 g · 12 kcal
- Fresh Basil 5 g · 1 kcal
- Extra Virgin Olive Oil 14 g · 120 kcal
👨🍳 Instructions
- Wash the tomatoes thoroughly and pat them dry. Slice the tomatoes into wedges or thick rounds, as preferred.
- Peel the red onion and slice it very thinly. Roughly chop the fresh basil leaves.
- In a medium bowl, combine the sliced tomatoes, red onion, and basil. Season generously with salt and freshly ground black pepper.
- Drizzle with extra virgin olive oil and toss gently to combine all ingredients. Serve immediately as a refreshing side dish.