Tomato Salad

Tomato Salad
⏱ 10 min Difficulty: Easy Salads Lunch Dinner Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (249 g)
🔥 169kcal
🥩 2Protein
🥑 14Fat
🍞 11Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g

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🛒 Ingredients

  • Ripe Tomatoes 200 g · 36 kcal
  • Red Onion 30 g · 12 kcal
  • Fresh Basil 5 g · 1 kcal
  • Extra Virgin Olive Oil 14 g · 120 kcal

👨‍🍳 Instructions

  1. Wash the tomatoes thoroughly and pat them dry. Slice the tomatoes into wedges or thick rounds, as preferred.
  2. Peel the red onion and slice it very thinly. Roughly chop the fresh basil leaves.
  3. In a medium bowl, combine the sliced tomatoes, red onion, and basil. Season generously with salt and freshly ground black pepper.
  4. Drizzle with extra virgin olive oil and toss gently to combine all ingredients. Serve immediately as a refreshing side dish.

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