Tomato Sandwich

🛒 Ingredients

• White bread 60 g · 160 kcal
• Ripe tomato 150 g · 27 kcal
• Mayonnaise 28 g · 180 kcal

👨‍🍳 Instructions

1. Slice the ripe tomato into thick rounds and set aside. Ensure the bread is fresh and soft for the best texture.
2. Spread a generous amount of mayonnaise evenly on one side of each slice of white bread.
3. Arrange the sliced tomatoes on one of the mayonnaise-covered bread slices. Season generously with salt and freshly ground black pepper.
4. Place the second slice of mayonnaise-covered bread on top, pressing down gently to form the sandwich. Serve immediately and enjoy.