Traditional Acai Bowl

Traditional Acai Bowl
⏱ 5 min Difficulty: Easy Breakfast Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (340 g)
🔥 345kcal
🥩 5Protein
🥑 10Fat
🍞 63Carbs
Fiber: 12 g Sugar: 8 g Saturated fat: 2 g Salt: 0 g

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🛒 Ingredients

  • Unsweetened Frozen Acai Puree 100 g · 70 kcal
  • Frozen Banana 100 g · 90 kcal
  • Unsweetened Coconut Water 50 g · 10 kcal
  • Gluten-Free Granola 30 g · 120 kcal
  • Fresh Mixed Berries (e.g., strawberries, blueberries) 50 g · 25 kcal
  • Agave Nectar (or honey for non-vegan) 10 g · 30 kcal

👨‍🍳 Instructions

  1. Combine the frozen acai puree, frozen banana slices, and unsweetened coconut water in a high-speed blender.
  2. Blend until smooth and thick, adding more liquid only if necessary to achieve a consistency similar to soft-serve ice cream.
  3. Pour the acai mixture into a bowl.
  4. Top with gluten-free granola, fresh mixed berries, and optionally, a drizzle of agave nectar for added sweetness.
  5. Serve immediately and enjoy!

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