Ugali

🛒 Ingredients

• Maize Flour 100 g · 365 kcal
• Water 250 g · 0 kcal

👨‍🍳 Instructions

1. Bring water to a boil in a heavy-bottomed pot, adding a pinch of salt if desired.
2. Gradually add maize flour to the boiling water, stirring continuously and vigorously with a wooden spoon to prevent lumps.
3. Continue stirring and cooking for 5-10 minutes over medium heat until the mixture thickens into a firm, smooth dough-like consistency and pulls away from the sides of the pot.
4. Serve hot, traditionally shaped into a mound and eaten with hands, accompanying a stew, sauce, or vegetables.