Vegan Bacon BLT

🛒 Ingredients

• Vegan Bacon Strips 50 g · 120 kcal
• Whole Wheat Bread 60 g · 160 kcal
• Romaine Lettuce 30 g · 5 kcal
• Tomato 60 g · 10 kcal
• Vegan Mayonnaise 30 g · 110 kcal

👨‍🍳 Instructions

1. Cook the vegan bacon strips in a pan over medium heat until crispy and browned, approximately 3-5 minutes. Set aside on a paper towel to drain excess oil.
2. Toast the whole wheat bread slices to your preferred level of crispness.
3. Spread a generous layer of vegan mayonnaise on one side of each toasted bread slice.
4. On one of the mayonnaise-coated bread slices, layer the fresh romaine lettuce, then the tomato slices, and finally the crispy vegan bacon strips.
5. Top with the second slice of bread, mayo-side down, and gently press. Serve immediately, whole or sliced in half diagonally.