Vegan Ceviche

🛒 Ingredients

• Hearts of palm (canned, drained) 100 g · 50 kcal
• Red onion (finely diced) 30 g · 12 kcal
• Tomato (diced) 75 g · 14 kcal
• Cucumber (diced) 50 g · 8 kcal
• Cilantro (freshly chopped) 7 g · 2 kcal
• Jalapeño (minced, seeds removed for less heat) 7 g · 2 kcal
• Lime juice (freshly squeezed) 30 g · 8 kcal
• Orange juice (freshly squeezed) 25 g · 12 kcal
• Avocado (diced) 80 g · 128 kcal

👨‍🍳 Instructions

1. Drain and rinse the hearts of palm, then slice them into small, coin-like pieces or dice them to resemble seafood.
2. In a medium bowl, combine the sliced hearts of palm with the finely diced red onion, tomato, cucumber, cilantro, and minced jalapeño.
3. Pour in the fresh lime juice and orange juice, then stir gently to combine all ingredients.
4. Season with salt and pepper to taste, then cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, fold in the diced avocado.
6. Serve chilled with tortilla chips, tostadas, or as a fresh side dish.