Vegan Cheese Panini

🛒 Ingredients

• Vegan Panini Bread 100 g · 260 kcal
• Vegan Cheddar Slices 50 g · 150 kcal
• Vegan Butter 10 g · 70 kcal

👨‍🍳 Instructions

1. Preheat your panini press or a heavy-bottomed skillet over medium heat. Lightly butter one side of each slice of vegan panini bread with vegan butter.
2. Place the unbuttered side of one bread slice on your working surface. Layer the vegan cheddar slices evenly over it, then top with the second slice of bread, buttered side facing outwards.
3. Carefully place the assembled panini into the hot panini press or skillet. Cook for 4-8 minutes, or until the bread is golden brown and the cheese is melted and gooey.
4. Remove the panini from the press, cut in half diagonally, and serve immediately. Enjoy your warm, cheesy vegan treat!