Vegan Corn Fritters

🛒 Ingredients

• Corn kernels (fresh or frozen, thawed) 150 g · 147 kcal
• All-purpose flour 60 g · 216 kcal
• Unsweetened plant-based milk (e.g., almond, oat) 70 g · 12 kcal
• Scallions (green onions), chopped 20 g · 6 kcal
• Baking powder 4 g · 4 kcal
• Vegetable oil (for frying, absorbed) 15 g · 132 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and optional spices like garlic powder or paprika.
2. Gradually stir in the unsweetened plant-based milk until a thick, smooth batter forms.
3. Fold in the corn kernels and chopped scallions, mixing just until combined.
4. Heat about 2 cm of vegetable oil in a large non-stick skillet over medium heat until shimmering.
5. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon to form fritters.
6. Cook for 3-4 minutes per side until golden brown and cooked through.
7. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.