Vegan Gado Gado

🛒 Ingredients

• Roasted Peanuts 40 g · 240 kcal
• Garlic 5 g · 7 kcal
• Red Chili 3 g · 1 kcal
• Kaffir Lime Leaves 1 g · 0 kcal
• Tamarind Paste 8 g · 19 kcal
• Palm Sugar 12 g · 43 kcal
• Soy Sauce 10 g · 6 kcal
• Lime Juice 5 g · 1 kcal
• Water 30 g · 0 kcal
• Firm Tofu 80 g · 112 kcal
• Tempeh 40 g · 76 kcal
• Green Beans 50 g · 15 kcal
• Cabbage 50 g · 12 kcal
• Spinach 50 g · 12 kcal
• Potato 80 g · 69 kcal
• Cucumber 50 g · 8 kcal
• Bean Sprouts 30 g · 11 kcal
• Fried Shallots (Garnish) 5 g · 25 kcal

👨‍🍳 Instructions

1. Prepare the peanut sauce: In a food processor, combine roasted peanuts, garlic, red chili, kaffir lime leaves, tamarind paste, palm sugar, soy sauce, and lime juice. Add a little water at a time and blend until smooth and thick, adjusting consistency as needed.
2. Steam or blanch all vegetables (green beans, cabbage, spinach, potatoes, bean sprouts) until tender-crisp. Drain well and set aside.
3. Slice the firm tofu and tempeh into desired shapes. You can pan-fry, air-fry, or bake them until golden brown and crispy.
4. Arrange the steamed vegetables, fried tofu, and tempeh on a large serving platter. Add sliced cucumber and top generously with the peanut sauce.
5. Garnish with fried shallots before serving. Serve immediately and enjoy!