Vegan Margherita Pizza

🛒 Ingredients

• Vegan pizza dough 120 g · 300 kcal
• Crushed tomatoes 80 g · 15 kcal
• Olive oil 10 g · 90 kcal
• Garlic 2 g · 3 kcal
• Dried oregano 1 g · 3 kcal
• Vegan mozzarella shreds 60 g · 180 kcal
• Fresh basil leaves 5 g · 1 kcal

👨‍🍳 Instructions

1. Preheat your oven to the highest possible temperature, typically 220-250°C (425-475°F), and place a pizza stone or baking steel inside if using.
2. Lightly dust a pizza peel or parchment paper with flour or semolina, then carefully stretch or roll out the vegan pizza dough to your desired thickness.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border for the crust.
4. Drizzle with a little olive oil, sprinkle with minced garlic and dried oregano.
5. Evenly distribute the vegan mozzarella shreds over the sauce.
6. Carefully transfer the pizza to the preheated oven or pizza stone.
7. Bake for 10-15 minutes, or until the crust is golden brown and the vegan cheese is melted and bubbly.
8. Remove the pizza from the oven, scatter fresh basil leaves over the top, slice, and serve immediately.