Vegan Waffles

🛒 Ingredients

• All-purpose flour 200 g · 730 kcal
• Granulated sugar 30 g · 120 kcal
• Baking powder 10 g · 5 kcal
• Salt 3 g · 0 kcal
• Unsweetened almond milk 400 g · 50 kcal
• Vegetable oil 60 g · 530 kcal
• Vanilla extract 5 g · 12 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2. In a separate medium bowl, whisk together the unsweetened almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix with a whisk or spatula until just combined; avoid overmixing.
4. Preheat your waffle iron according to the manufacturer's instructions and lightly brush with vegetable oil.
5. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, close the lid, and cook for 3-5 minutes or until golden brown and crisp.
6. Remove the cooked waffles and serve immediately with your favorite toppings like fresh fruit, maple syrup, or powdered sugar.