Vegetable Fajitas

🛒 Ingredients

• Flour Tortillas 80 g · 240 kcal
• Mixed Bell Peppers (sliced) 150 g · 45 kcal
• Red Onion (sliced) 100 g · 40 kcal
• Cremini Mushrooms (sliced) 75 g · 17 kcal
• Zucchini (sliced) 75 g · 13 kcal
• Olive Oil 14 g · 120 kcal
• Fajita Seasoning 10 g · 25 kcal
• Lime Juice 15 g · 4 kcal

👨‍🍳 Instructions

1. Prepare all vegetables: slice bell peppers, onion, mushrooms, and zucchini into strips.
2. In a large bowl, toss the sliced vegetables with olive oil and fajita seasoning until evenly coated.
3. Heat a large skillet or cast-iron pan over medium-high heat until very hot.
4. Add the seasoned vegetables to the hot skillet in a single layer, ensuring not to overcrowd the pan; cook in batches if necessary.
5. Sauté for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp and slightly charred.
6. Remove vegetables from the skillet and set aside. Squeeze fresh lime juice over them.
7. Warm the flour tortillas according to package instructions, either in a dry skillet, microwave, or oven.
8. Serve the sizzling vegetable fajitas immediately with warm tortillas and optional toppings like salsa or guacamole.