Vegetable Momo

🛒 Ingredients

• All-purpose flour 100 g · 364 kcal
• Cabbage 80 g · 20 kcal
• Carrots 40 g · 16 kcal
• Onion 30 g · 12 kcal
• Ginger, fresh 5 g · 4 kcal
• Garlic 5 g · 7 kcal
• Cilantro, fresh 5 g · 1 kcal
• Green chilies 3 g · 1 kcal
• Soy sauce 10 g · 7 kcal
• Sesame oil 5 g · 45 kcal
• Black pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Combine all-purpose flour with water and a pinch of salt to form a firm, smooth dough. Knead for 5-7 minutes, then cover and let it rest for at least 30 minutes.
2. Finely chop cabbage, carrots, onion, ginger, garlic, cilantro, and green chilies. In a bowl, mix all chopped vegetables with soy sauce, sesame oil, and black pepper.
3. Divide the rested dough into small equal portions and roll each into a thin, small circle (about 3-4 inches diameter). Place a spoonful of filling in the center of each circle.
4. Gather the edges of the dough, pleating them to form a pouch or half-moon shape, sealing the filling securely inside. Repeat for all momos.
5. Arrange the momos in a lightly oiled steamer basket, ensuring they don't touch. Steam over boiling water for 10-12 minutes until the dough is translucent and cooked through.
6. Serve hot with a spicy momo chutney or soy sauce.