Vegetable Soup

🛒 Ingredients

• Olive oil 3 g · 22 kcal
• Onion, diced 38 g · 15 kcal
• Garlic, minced 2 g · 2 kcal
• Carrots, diced 30 g · 12 kcal
• Potatoes, diced 75 g · 58 kcal
• Zucchini, diced 50 g · 9 kcal
• Green beans, trimmed and chopped 25 g · 8 kcal
• Green peas, frozen 38 g · 30 kcal
• Vegetable broth 375 g · 19 kcal

👨‍🍳 Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5-7 minutes.
2. Add minced garlic and cook for another minute until fragrant. Stir in diced carrots, potatoes, and zucchini.
3. Pour in vegetable broth, bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until potatoes and carrots are tender.
4. Add green beans and green peas; continue to simmer for another 5-7 minutes until they are cooked through but still vibrant. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh chopped parsley if desired.