Vegetarian Haggis

🛒 Ingredients

• Pinhead Oats 50 g · 195 kcal
• Brown Lentils 50 g · 176 kcal
• Onion 40 g · 16 kcal
• Carrot 25 g · 10 kcal
• Turnip (or Swede) 50 g · 14 kcal
• Mushrooms 50 g · 11 kcal
• Walnuts (chopped) 13 g · 85 kcal
• Vegetable Oil 8 g · 71 kcal
• Vegetable Stock 125 g · 3 kcal

👨‍🍳 Instructions

1. Rinse the pinhead oats and brown lentils thoroughly. Cook the lentils in plenty of water until tender, then drain and set aside.
2. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrot, turnip, and mushrooms, sautéing until softened, about 8-10 minutes.
3. Stir in the pinhead oats, cooked lentils, chopped walnuts, and all the spices: black pepper, allspice, nutmeg, ground coriander, and dried thyme. Cook for 2-3 minutes, stirring constantly.
4. Pour in the vegetable stock, bring the mixture to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until the oats are tender and most liquid is absorbed.
5. Once cooked, remove from heat and let it sit covered for 5-10 minutes to allow the flavors to meld and the mixture to firm up slightly. Serve hot.