Vegetarian Okroshka

🛒 Ingredients

• Boiled Potatoes 90 g · 80 kcal
• Fresh Cucumbers 80 g · 12 kcal
• Radishes 60 g · 9 kcal
• Hard-boiled Egg 50 g · 78 kcal
• Fresh Dill 10 g · 4 kcal
• Green Onions 10 g · 3 kcal
• Traditional Kvass 150 g · 30 kcal
• Sour Cream (15% fat) 40 g · 64 kcal
• Mustard (Dijon or Russian) 5 g · 6 kcal

👨‍🍳 Instructions

1. Boil potatoes and eggs until cooked through; allow them to cool completely, then peel both.
2. Finely dice the cooled potatoes, cucumbers, radishes, and peeled eggs into small, uniform cubes.
3. Finely chop the fresh dill and green onions.
4. Combine all diced vegetables, eggs, and chopped herbs in a large bowl; season with salt to taste.
5. Divide the mixture among serving bowls, then pour cold kvass over each portion, adding sour cream and a spoonful of mustard.
6. Serve immediately, optionally with ice cubes for extra chill.