Vegetarian Pancit
🛒 Ingredients
- Pancit Canton Noodles (egg-free) 38 g · 131 kcal
- Pancit Bihon Noodles (rice vermicelli) 38 g · 142 kcal
- Green Cabbage 50 g · 13 kcal
- Carrots 25 g · 10 kcal
- Snow Peas 25 g · 11 kcal
- Red Bell Pepper 25 g · 8 kcal
- Shiitake Mushrooms 25 g · 9 kcal
- Onion 20 g · 8 kcal
- Garlic 5 g · 8 kcal
- Low-Sodium Soy Sauce 23 g · 12 kcal
- Vegetable Broth 50 g · 3 kcal
- Vegetable Oil 7 g · 60 kcal
- Sesame Oil 4 g · 30 kcal
- Lime Juice 4 g · 1 kcal
- Black Pepper 1 g · 1 kcal
- Granulated Sugar 1 g · 5 kcal
- Green Onions (for garnish) 5 g · 0 kcal
👨🍳 Instructions
- Prepare the noodles: Cook the Pancit Canton and Pancit Bihon noodles according to package directions until al dente; drain and set aside. In a small bowl, whisk together soy sauce, vegetable broth, sesame oil, lime juice, black pepper, and sugar to create the sauce.
- Sauté aromatics: Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced onion and minced garlic, stir-fry until fragrant, about 1-2 minutes.
- Add vegetables: Add carrots, bell pepper, shiitake mushrooms, and snow peas to the wok. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Combine with noodles and sauce: Add the shredded cabbage and cooked noodles to the wok. Pour the prepared sauce over the noodles and vegetables.
- Toss and serve: Toss everything together for 2-3 minutes until well combined and heated through, ensuring the noodles are evenly coated. Garnish with chopped green onions before serving immediately.
