Veggie Chow Mein

🛒 Ingredients

• Chow Mein Noodles (dry) 75 g · 270 kcal
• Green Cabbage, shredded 100 g · 25 kcal
• Carrots, julienned 50 g · 20 kcal
• Red Bell Pepper, sliced 50 g · 13 kcal
• Yellow Onion, sliced 50 g · 20 kcal
• Garlic, minced 5 g · 7 kcal
• Ginger, grated 5 g · 4 kcal
• Soy Sauce (low sodium) 30 g · 20 kcal
• Sesame Oil 10 g · 90 kcal
• Vegetable Oil 15 g · 135 kcal
• Spring Onion, chopped 10 g · 4 kcal

👨‍🍳 Instructions

1. Boil chow mein noodles according to package directions until al dente; drain, rinse with cold water, and toss with a little oil to prevent sticking.
2. Prepare the sauce by whisking together soy sauce, sugar, and white pepper in a small bowl; set aside.
3. Heat vegetable oil in a large wok or skillet over high heat; add sliced onions, garlic, and ginger, stir-frying for 1 minute until fragrant.
4. Add carrots, bell peppers, and cabbage to the wok; stir-fry for 3-4 minutes until vegetables are crisp-tender.
5. Add the cooked noodles and the prepared sauce to the wok; toss continuously for 2-3 minutes to combine everything well and heat through.
6. Stir in sesame oil and chopped spring onions just before serving; toss once more and serve hot.