Veggie Fajitas

🛒 Ingredients

• Bell Peppers (Mixed) 100 g · 31 kcal
• Red Onion 50 g · 20 kcal
• Cremini Mushrooms 50 g · 14 kcal
• Zucchini 50 g · 8 kcal
• Olive Oil 10 g · 88 kcal
• Fajita Seasoning 5 g · 15 kcal
• Lime Juice 10 g · 3 kcal
• Flour Tortillas (small) 80 g · 240 kcal
• Salsa (mild) 30 g · 10 kcal
• Guacamole 30 g · 50 kcal

👨‍🍳 Instructions

1. Slice all bell peppers, onion, mushrooms, and zucchini into thin strips.
2. In a large bowl, toss the sliced vegetables with olive oil, fajita seasoning, and lime juice until evenly coated.
3. Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned vegetables and cook for 8-10 minutes, stirring occasionally, until tender-crisp and slightly charred.
4. While vegetables cook, warm the flour tortillas according to package instructions, either in a dry skillet, microwave, or oven.
5. Serve the hot veggie mixture immediately with warm tortillas, alongside salsa and guacamole for topping.