Veggie Pizza

🛒 Ingredients

• Pizza Dough 120 g · 300 kcal
• Pizza Sauce 60 g · 30 kcal
• Mozzarella Cheese, shredded 60 g · 180 kcal
• Bell Pepper, mixed colors, sliced 40 g · 10 kcal
• Red Onion, thinly sliced 20 g · 8 kcal
• Cremini Mushrooms, sliced 40 g · 10 kcal
• Black Olives, sliced 15 g · 15 kcal
• Olive Oil 5 g · 45 kcal
• Dried Oregano 1 g · 0 kcal
• Fresh Basil Leaves 5 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 220°C (425°F). Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle.
2. Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
3. Sprinkle the shredded mozzarella cheese over the sauce. Arrange the sliced bell peppers, red onion, mushrooms, and black olives evenly on top.
4. Drizzle lightly with olive oil and sprinkle with dried oregano. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
5. Remove from the oven, garnish with fresh basil leaves, slice, and serve immediately.