Veggie Sausage Roll

🛒 Ingredients

• Puff Pastry 60 g · 210 kcal
• Mushrooms 40 g · 12 kcal
• Onion 25 g · 10 kcal
• Carrot 15 g · 6 kcal
• Breadcrumbs 8 g · 28 kcal
• Egg 15 g · 23 kcal
• Olive Oil 5 g · 45 kcal
• Fresh Thyme 1 g · 1 kcal
• Smoked Paprika 1 g · 3 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (390°F). Finely dice the onion, carrot, and mushrooms. Heat the olive oil in a pan and sauté the diced onion, carrot, and mushrooms until softened, about 8-10 minutes.
2. Remove the vegetables from heat and transfer to a bowl. Mix in the breadcrumbs, fresh thyme, smoked paprika, salt, and pepper, then stir in a beaten egg until well combined.
3. Roll out the puff pastry into a rectangle, approximately 30x40 cm (12x16 inches), and cut it in half lengthwise to create two long strips. Divide the filling evenly between the two pastry strips, shaping it into a thick log down the center of each.
4. Fold one side of the pastry over the filling to meet the other side, creating a roll, and seal the edges firmly by pressing them together or crimping with a fork.
5. Cut each long roll into individual "sausage" rolls, about 10-12 cm (4-5 inches) long, and place them seam-side down on a baking tray lined with parchment paper. Score the top of each roll 2-3 times.
6. Brush the rolls with beaten egg wash for a golden finish and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.