Veggie Slider

🛒 Ingredients

• Veggie Patty (from black beans) 70 g · 105 kcal
• Olive oil 5 g · 44 kcal
• Slider bun 30 g · 80 kcal
• Lettuce leaf 5 g · 1 kcal
• Tomato slice 10 g · 2 kcal
• Red onion slice 5 g · 2 kcal
• Pickle slice 5 g · 1 kcal
• Vegan mayonnaise 10 g · 40 kcal

👨‍🍳 Instructions

1. Prepare the veggie patties: In a bowl, mash cooked black beans. Add finely diced onion, garlic, bell pepper, breadcrumbs, and your preferred spices (like cumin and chili powder); mix well and form into small patties.
2. Heat olive oil in a non-stick pan over medium heat. Cook the veggie patties for 3-4 minutes per side, until golden brown and heated through.
3. Lightly toast the slider buns. Spread vegan mayonnaise on both halves of each bun.
4. Assemble the sliders: Place a veggie patty on the bottom half of a bun. Top with a lettuce leaf, tomato slice, red onion slice, and a pickle slice. Cover with the top half of the bun.